The face of corporate catering is changing. No more strictly functional and impersonal canteen. Make a way for open and connected spaces. It is a matter of well-being for employees who devote time to their lunch break despite the temptation to eat in front of their screen in order to optimize their working time even more. Meal delivery, therefore, appears to be a popular alternative. A visit to https://findahomeincharlottesvilleva.com/ makes things perfect now.
Corporate catering in figures
Released in November 2018, a study interface Restauration indicates that 40% of respondents have access to a company restaurant. However, almost half (48%) opt to reheat a dish previously prepared at home. If a quarter of them (24%) simply have lunch at home, 6 out of 10 people questioned prefer the restaurant, a third the parks and gardens.
The workers are torn between two contradictions. They know that their well-being and their efficiency …